Family Beef Noodles Simple Edition

Name: Family Beef Noodles Simple Edition
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Stewed beef; Some Chives; Some Fresh soy sauce; Some Vinegar; Some Chili oil

by 21 Meow Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I really like to eat Lanzhou beef noodles. This simple family beef noodle recipe is light and delicious. Share it with everyone.

Ingredients

Some Noodles
Some Stewed Beef
Some Chives
Some Fresh Soy Sauce
Some Vinegar
Some Chili Oil

Family Beef Noodles Simple Edition

1. Heat a proper amount of oil in a hot pot and pour it over the chili noodles and pepper (a few pieces is enough), and then pick out the peppercorns.

2. The beef is made in its own sauce, or you can go to the market to buy ready-made.

3. Small chives, chopped green onion

4. Bring an appropriate amount of water to a boil, add the noodles and cook until the softness you like.

5. Put chopped green onion, a little soy sauce, a little salt, and a little pepper noodles in a bowl

6. Add boiling hot water

7. Add noodles, put beef on top, add chili oil and vinegar according to personal taste.

Tips:
Because it is not convenient for families to cook big bone soup, the soup part is omitted in the recipe. Friends who are pursuing perfection can use big bone soup instead of boiled water in the recipe, which will taste better.