Family Boiled Bayberry Fruit

Name: Family Boiled Bayberry Fruit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bayberry; Some salt; Some Sugar

by Yuxi House

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Bayberry, when it is abundant, you can’t finish it; you can only freeze it; it’s the Chinese New Year and there are too many things to be put in. Clean it out, use sugar to boil it into bayberry fruit, put it in a bottle, and take whatever you eat...

Ingredients

Some Bayberry
Some Salt
Some Sugar

Family Boiled Bayberry Fruit

1. Frozen bayberry, take it out to thaw;

2. Put salt in it and marinate for 10 minutes;

3. Rinse with clean water; drain the water;

4. Add white sugar and marinate for 30 minutes, mainly depending on how the juice comes out;

5. Put it on the induction cooker and cook; low heat and cook slowly; there will be a lot of juice, and then slowly boil;

6. Simmer it slowly, the juice will gradually become less, thicker, and it can be out of the pot;

7. Prepare a container with no water and no oil and store it; if it is too sour, add more sugar;

Tips:
Yu Xi's broken thoughts:
The amount of sugar can be set according to personal preference; the longer it is boiled, the thicker it will be, and it will be sticky at the end