1. Mix flour, yeast, white sugar, cooking oil and warm water to form a smooth dough
2. Cover with plastic wrap for fermentation
3. When the fermentation reaches twice the size, take out the kneading dough to exhaust air, and roll it into a pancake shape.
4. Grease the bottom of the pizza pan
5. Spread the rolled pie crust on the bottom of the pan, squeeze the edges to tidy up, and then use toothpicks to pierce countless small holes.
6. Then brush with tomato sauce, sprinkle with red pepper rings, sprinkle with green peas and corn kernels (cooked in advance), spread with bacon slices, and finally sprinkle with mozzarella cheese (good drawing effect).
7. In the middle of the oven, heat up and down at 190°, and bake for about 15 to 20 minutes.
Tips:The degree of water absorption of the noodles is different, please flexibly increase or reduce the amount of warm water according to the actual situation; 200 grams of noodles to make 8-inch pizza crust is a thick crust, you like to eat thin ones, you can divide 200 grams of noodles into two 100g doughs to make The pancake crust is enough, and the baking time can be flexibly controlled according to the own oven
