Family Edition Large Plate Chicken
1.
I asked the boss to chop up the chicken when I bought it. Bring the water to a boil to boil the blood.
2.
I asked the boss to chop up the chicken when I bought it. Bring the water to a boil to boil the blood.
3.
To prepare the ingredients, garlic, ginger, pepper, star anise and bay leaves
4.
Potatoes, green peppers, carrots, red peppers, onions
5.
Cut the peppers into large pieces, and cut the carrots and potatoes into hob pieces, so that they are delicious and not too bad to cook.
6.
I don’t like ginger, so I cut it into big chunks. Just remove the spicy flavor.
7.
Stir fry in a hot pan with cold oil, pepper, garlic, red pepper
8.
After sautéing until fragrant, put the washed and drained chicken, potatoes, carrots and fry again, then add water to submerge the chicken and cook for 15 minutes
9.
There is also soup in the pot, soy sauce and dark soy sauce, with onions
10.
Add green pepper, add salt and stir fry evenly
11.
I don’t like to use starch for the sauce, so the soup is very rich and it’s delicious without adding starch.
12.
Looks like it's ready for dinner
Tips:
The chicken must be washed with water. I personally recommend adding salt together with the green pepper and onion at the end, so that the chicken will be very tender!