Family Edition Oil Splashed Noodles
by Aixin Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
Spicy and enjoyable
1. Half a catty of fresh dumpling skins
2. Scallion, ginger, garlic, minced minced millet, spicy chopped
3. When the water is boiling, the dumpling skin is divided into two, add a little salt and oil to the pot, so that the dumpling skin will not stick together.
4. The cold water was taken out in five minutes to prevent the dumpling skins from sticking together
5. Put the prepared scallion, ginger, garlic and millet pepper on top of the noodles, then add the dried chilli noodles and pour the hot oil on the noodle
6. Add appropriate amount of soy sauce and mix well
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