Family Edition Roasted Cabbage
by Just be a foodie
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the green onion, ginger and garlic, and wash the cabbage.
2. Put oil in the pot, add green onion, ginger, garlic, and fry for a fragrance.
3. Add the cabbage and stir fry for a while.
4. Add salted chicken essence and oily pepper, stir fry evenly.
5. Continue to stir fry for a few minutes and it will be ready.
