1. After the rice is steamed, while it is hot, add salt, sesame oil, vinegar (I use the usual vinegar in my home) and beef noodles, and mix clockwise.
2. Fry the eggs and set aside for later
3. Wash the coriander, cut the sausage into strips, marinate the carrots and cucumbers with salt and cut into strips
4. The sushi curtain is at the bottom, and a piece of sushi is placed on the top, and the rice is flat. Note: leave a place on the top not to put the rice, otherwise it will not look good, and it will not cover it.
5. Put the ingredients one by one, hold both sides with both hands, lift up the sushi curtain
6. Roll over
7. Don’t wrap the curtains in, press on each roll.
8. Use the knife quickly so that it won’t stick
9. The cut at the back is smoother than this, everyone will look at it, but the taste is not said
