Family Edition Seaweed Rice

Name: Family Edition Seaweed Rice
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 sheets Seaweed; 1 piece Sushi rolls; Some sesame oil; Some salt; 4 people Rice; 3 pcs egg; 1 large root Sausage; Some carrot; Some Vinegar; Some Cucumber; Some beef noodles

by Small egg yolk for cooking

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

I like to eat seaweed rice, but I think it’s not clean, so I’ll do my own research. I didn’t expect the taste to be lost at all!

Family Edition Seaweed Rice

1. After the rice is steamed, while it is hot, add salt, sesame oil, vinegar (I use the usual vinegar in my home) and beef noodles, and mix clockwise.

2. Fry the eggs and set aside for later

3. Wash the coriander, cut the sausage into strips, marinate the carrots and cucumbers with salt and cut into strips

4. The sushi curtain is at the bottom, and a piece of sushi is placed on the top, and the rice is flat. Note: leave a place on the top not to put the rice, otherwise it will not look good, and it will not cover it.