Family Portrait Casserole

Family Portrait Casserole

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Family portrait casserole is a must-have dish for my family’s New Year’s Eve dinner. The ingredients in the casserole are very rich! Pork skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices. . . . There are also soybean sprouts, also called Ruyi dishes. Different people have slightly different side dishes, some with meatballs, fish balls, and vermicelli. . . . There are also egg dumplings, because they are shaped like gold ingots, they are a must! The whole family gathered around the steaming casserole, eating lively! This is the taste of Chinese New Year!

Ingredients

Family Portrait Casserole

1. Prepared ingredients: steamed and sliced bacon, egg dumplings, small fried fish, sweet shrimp (preferably fried river prawns with oil), boiled quail eggs and peeled off the shell

Family Portrait Casserole recipe

2. Soak the skin in advance, soften and cut into small pieces, blanch the winter bamboo shoots and slice into water

Family Portrait Casserole recipe

3. Wash soy sprouts

Family Portrait Casserole recipe

4. Wash the cabbage and cut into sections

Family Portrait Casserole recipe

5. Prepare a pot of stock, if you don’t have it, use Knorr Soup Bao

Family Portrait Casserole recipe

6. Boil until the thick soup is melted, add appropriate amount of cooking wine and salt to boil for later use

Family Portrait Casserole recipe

7. Take a large casserole, spread cabbage on the bottom, and add soybean sprouts

Family Portrait Casserole recipe

8. Spread the prepared ingredients on top

Family Portrait Casserole recipe

9. Put a shiitake mushroom in the middle

Family Portrait Casserole recipe

10. Pour the cooked stock into the casserole

Family Portrait Casserole recipe

11. Cover and boil, turn to low heat and simmer for 10 minutes

Family Portrait Casserole recipe

12. Sprinkle with shredded green onions after cooking

Family Portrait Casserole recipe

Tips:

The ingredients inside can be adjusted according to your liking, but egg dumplings, pork skins, cabbage and soybean sprouts are usually put in, and you can also put them in and cook together.

Comments

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