Family Reunion Happy Shortbread Cookies-walnut Oatmeal Cookies

Name: Family Reunion Happy Shortbread Cookies-walnut Oatmeal Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Instant oatmeal; 35g Plain flour; 15g corn starch; 1 (about 35g peeled) egg; 50g Corn oil; 1g Baking powder; 14 pieces Whole half walnut kernel; A small amount (if you don't have it, you don't need to) Caramel syrup; 20g Sugar

by Tiramisu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

During the festival, there is time for a family to reunite to watch TV and talk about the housework. At this time, it is inevitable that you need some mouth-matting snacks, do it yourself, simple, low-sugar, nutritious, delicious, the most important thing is safety and peace of mind. .

Today's walnut oatmeal biscuit has walnut kernels, and the shape is a reunion circle, which means family reunion and happiness!

Oatmeal can effectively reduce cholesterol in the human body, has a very good effect of reducing blood sugar and losing weight. It can also improve blood circulation and relieve the pressure caused by life and work; the calcium, phosphorus, iron, zinc and other minerals contained in it can prevent It has the effects of osteoporosis, promoting wound healing, and preventing anemia. It is a good calcium supplement. "

Ingredients

50g Instant Oatmeal
35g Plain Flour
15g Corn Starch
1 (about 35g peeled) Egg
50g Corn Oil
1g Baking Powder
14 pieces Whole Half Walnut Kernel
A small amount (if you don't have it, you don't need to) Caramel Syrup
20g Sugar

Family Reunion Happy Shortbread Cookies-walnut Oatmeal Cookies

1. Diagram of raw materials used.

Family Reunion Happy Shortbread Cookies-walnut Oatmeal Cookies recipe

2. Knock the eggs into a bowl and add sugar to fully beat them.

3. Add corn oil and mix well.

4. Add instant oatmeal and mix well.

5. Mix flour, cornstarch and baking powder and sift into 4, mix well with a spatula.

6. Put it into a fresh-keeping bag and freeze for 40 minutes in the refrigerator.

7. Take it out, divide it into suitable size agents, reunite it with your hands, flatten it with your palm, smear a small amount of caramel syrup in the center, glue half of the walnut kernel, and press firmly.

8. Preheat the oven to 170 degrees, the middle level, up and down, about 15 minutes until the surface is slightly colored, turn off the heat, use the residual heat of the oven to dry, let it cool and take it out before eating.

Tips:
1. If there is no caramel syrup, you can use it. Just press the walnuts harder on the biscuits, and the quality of the finished product will not be affected.

2. Because different ovens have different temperaments, please adjust the baking temperature and time according to the actual situation.

3. It is very pleasant to have a cup of warm coffee or milk tea when eating!