Family Salt Baked Chicken

Name: Family Salt Baked Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken thigh; 10g Haricot vert; 2 bags Daiyan; 5g ginger; 5g garlic; 5g shallot; 2g black pepper powder; 10g Cooking Wine; 10g wine; 3g Aniseed

by Zhen Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Seeing that others need a lot of ingredients and spices to make salt-baked chicken, I don’t like many seasonings in my daily cooking. I only have green onion, ginger, garlic, pepper and aniseed pepper at home. Then I wanted to try again, so I created this simple family version of salt-baked. Chickens

Family Salt Baked Chicken

1. Wash the drumsticks and put them in a container, add cooking wine, wine, green onions, ginger, garlic, and black pepper to marinate for 30 minutes

2. Take out the chicken thighs, remove the bones, and grab them with starch. You can also bring the bones. To save some salt when removing the bones

3. Put it on oil paper and wrap it tightly

4. Wrapped Chicken Drumsticks

5. Stir-fry with large salt and add ingredients. After some discoloration, bury the wrapped chicken drumsticks in it. Change the heat to medium and low for 30 minutes. Don't take it out in a hurry after turning off the heat. Take it out after 15 minutes.

6. Peel off the oily paper, tear open the serving plate, add cooked green beans to decorate

Tips:
This dish is mainly fried with salt. The temperature is basically enough when the salt changes from white to slightly yellow. After burying the chicken thighs, the fire should not be too big, and the meat should be burnt carefully.