Family Version Egg Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Thaw the tart crust in advance.
2. Put all the ingredients in a bowl.
3. Use a whisk to stir.
4. The mixing system has no particles.
5. Pour the egg tart liquid into the egg tart skin 80% full.
6. Preheat the oven in advance and bake at 200° for 20 to 25 minutes.
7. Finished picture.
Tips:Condensed milk does not have or can be left on.
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