1. Prepare all ingredients
2. Wash the lettuce and set aside
3. Knock the eggs into a bowl, stir well, add the chopped green onion, and stir evenly
4. Put the bacon in the pan, fry golden on both sides, and set aside
5. Pour edible oil into the pot. After heating the oil, put the cake crust into the pot
6. Fried golden brown on both sides of the crust
7. Big bag bulged in the middle of the crust
8. Use chopsticks to poke the cake crust into a small mouth
9. Pour the prepared egg liquid into the small mouth of the crust
10. Turn over and fry, and when the egg liquid is cooked, it can be out of the pan
11. Topped with sweet noodle sauce
12. Spread lettuce and bacon
13. Roll up and finish
Tips:1. Lettuce and bacon can be replaced with personal favorite ingredients.
2. Use a small fire throughout.
3. The amount of sauce and ingredients can also be added according to personal preference.
4. In the egg liquid, you can add a little salt to taste.
