Triangle Minced Meat Pie

Name: Triangle Minced Meat Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork filling; 1 piece Pie crust; 8ml Salad oil; Some salt; A few parsley; 1 piece onion; Some black pepper powder

by Philips gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Cut the pie crust into 5-6 cm wide strips @2@Chop the onion, stir-fry with the minced meat for 5-6 minutes, add the chopped coriander, salt and black pepper @3@肉糊After cooling, wrap the cake crust into a triangle shape, damp the cake crust with your fingers and squeeze it to prevent it from spreading @4@ Adjust the Philips Airfryer to 200 degrees, preheat for 5 minutes @5@use a brush to apply a layer of color to the cake

Ingredients

150g Pork Filling
1 piece Pie Crust
8ml Salad Oil
Some Salt
A few Parsley
1 piece Onion
Some Black Pepper Powder

Triangle Minced Meat Pie

1. Cut the pie crust into 5-6 cm wide strips

2. Chop the onion, stir-fry with the meat for 5-6 minutes, add the chopped coriander, salt and black pepper

3. After the minced meat is allowed to cool down, wrap it in a triangle shape with a pie crust. Use fingers to moisten the crust and pinch it to prevent it from spreading.

4. Adjust the Philips Airfryer to 200 degrees and warm up for 5 minutes

5. Use a brush to apply a layer of salad oil to the cake

6. Put the pie in the preheated frying basket, set it to 200 degrees, and cook for 12 minutes