Lava Cheese Bolognese Pizza
1.
Pie crust (9 inch pizza mold)
High-gluten flour 215g
Sugar 8g
Salt 2g
Yeast 3g
Corn oil 12g
Warm water 135g
Meat sauce filling beef 155g
140g pork
Seasoning (salt 3g, soy sauce 2.5g, vegetable oil 6.5g, cooking wine 3g, corn starch 4g,)
Onion, half a tomato, 3 mushrooms, 3 water, a small amount of tomato sauce, a small bowl of vegetable oil
Cheese strips 2-3 strips of mozzarella cheese
2.
First make the bottom of the cake, and pour all the dry ingredients into the basin
3.
Add vegetable oil
4.
Start the cook machine and pour water while stirring
5.
Stir until the surface is smooth, round into the oven to ferment
6.
During the fermentation process, meat sauce can be made first, and the pork and beef can be chopped.
7.
Add seasonings, stir well, and marinate
8.
Cut the onion, tomato, and thinly sliced mushrooms
9.
Put an appropriate amount of vegetable oil in the pot, heat up the pot, pour in the tomatoes and boil it
10.
Add mushroom slices and onion diced, mix well
11.
Pour in tomato sauce and appropriate amount of water
12.
After boiling, pour in the meat and boil until the juice is collected
13.
The dough is fermented to twice its size, and the hole does not rebound
14.
Take out the dough and exhaust with a rolling pin
15.
Brush the baking dish with vegetable oil
16.
Spread the dough on the mold
17.
Put in cheese sticks, or use mozzarella cheese to knead into long sticks
18.
First press down the 4 corners of the dough
19.
Then press the remaining corners in, leaving a gap to expose the cheese
20.
Use a fork to poke holes in the pressed dough, and then poke holes in the rest
21.
Put a layer of mozzarella cheese in the bottom of the cake
22.
Put meat sauce on
23.
Finally add a little mozzarella cheese
24.
Put it in the oven and bake at 200 degrees up and down, about 15 minutes
Tips:
Tip
1. The meat sauce must be boiled until the juice is collected, otherwise the bottom of the cake will become wet after baking.
2. Brushing the mold with oil can make the crust crisp after baking.
