1. Preheat the electric baking pan, apply a little oil, and then put the crust and sausage on the top. Note that the crust is frozen and preserved. There is no need to thaw before cooking.
2. When the cake has changed significantly, it is 5 minutes cooked, that is, when it becomes a little transparent, add an egg, spread the whole cake with a spatula, and set it on the reverse side.
3. When both sides are cooked and turned golden brown, we can put in our ingredients,,, when pancakes, you can mix the dishes with the sauce.
4. I use a clip to help roll it up, it's very convenient
Tips:If you want to have a level, use a spatula to press out when frying, and beat it... and the ingredients of my sauce are disclosed by professionals, because her family does this, so it’s so good to tell me secretly, haha... dears Can try
