Family Version of Lamb Skewers

by A little girl has grown up

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I went to Xinjiang that year and was full of praise for kebabs! Once again when a guest went to someone's house, he even tasted the family version of kebabs. "

Ingredients

100g Lamb
1/2 a spoon Salt

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5g Starch
2g Chili Powder
3g Cumin Powder
20g Rapeseed Oil

Family Version of Lamb Skewers

1. Prepare 100 grams of lamb.

2. Slice the thawed lamb.

3. Soak lamb in clean water.

4. Add salt and starch to mix.

5. Prepare cumin powder and chili powder.

6. Take the frying pan and sit on the oil.

7. Add the lamb dipped in starch.

8. Pour in cumin powder.

9. Pour the chili noodles.

10. Stir-fry evenly and take out.

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