Fan Xing Beef Bone Soup
1.
Put the ingredients: grass fruit, tangerine peel, white pepper, green onion, and ginger into the bag;
2.
Clean the beef bones, put them in the soup pot, and add 450ml of water;
3.
Bring to a boil, skim off the scum, and put it in the material bag;
4.
Bring to a boil and turn to low heat, simmer for 2 hours and then filter;
5.
Wash the fan apricots and open them, soak the vermicelli well;
6.
Skim the butter from the boiled beef bone broth and put it in a soup pot to boil;
7.
Add the apricots and vermicelli, boil and season with salt.
