Tomato Beef Bone Soup

Name: Tomato Beef Bone Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef bone; 3 pcs tomato; 2 pcs carrot; 1/2 onion; Some Tricholoma; Some ginger; 1 tablespoon White pepper; Some salt; A small amount parsley; A small amount Cooking oil; Some drinking water; A small amount Bay leaf

by Pinger WOYGN

4.9 (1)

Favorite

22

Difficulty

Normal

Time

48h

Serving

3

Nutritious and delicious, the stewed tomato and beef bone soup can also be used as a base for cooking noodles, rice noodles, hot pot or borscht.

Tomato Beef Bone Soup

1. Prepare the ingredients.

2. Boil water in a casserole

3. In another pot, put cold water into the beef bones and boil the water.

4. Remove and wash, add ginger, white pepper and bay leaves in a casserole

5. Simmer for one hour

6. Cut the side dishes halfway.

7. Add tomatoes, mushrooms, carrots

8. Put another pot in the cooking oil and heat it up, add onions and stir fry to make it transparent

9. Add to the soup pot and continue to simmer for more than 2 hours.

10. After simmering, add salt and coriander according to your taste.

Tips:
1. After blanching beef bones, be sure to rinse them.
2. In addition to onions and tomatoes, other side dishes can be substituted for your favorite.
3. The stewing time is adjusted according to the state.