1. Prepare the ingredients.
2. Boil water in a casserole
3. In another pot, put cold water into the beef bones and boil the water.
4. Remove and wash, add ginger, white pepper and bay leaves in a casserole
5. Simmer for one hour
6. Cut the side dishes halfway.
7. Add tomatoes, mushrooms, carrots
8. Put another pot in the cooking oil and heat it up, add onions and stir fry to make it transparent
9. Add to the soup pot and continue to simmer for more than 2 hours.
10. After simmering, add salt and coriander according to your taste.
Tips:1. After blanching beef bones, be sure to rinse them.
2. In addition to onions and tomatoes, other side dishes can be substituted for your favorite.
3. The stewing time is adjusted according to the state.
