Subtang

Name: Subtang
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Beef bone; 3 pcs tomato; 1/2 a piece cabbage; 2 potato; Some Green onions; Some Aniseed; Some Cinnamon; Some Bay leaf

by ace is so hungry

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Today I’m going to teach you a special soup of my hometown, "Su Bo Soup"~ Su Bo Soup is the most common soup dish in my hometown Harbin Russian Western restaurant. It is salty in sweet and sour, thick in taste and rich in color. nutrition and health. Recently I have made too many spicy dishes. Today I will let everyone clear their stomachs and eat some simple and nutritious soups. Influenced by Russian western food, we Harbin people like to make this soup all year round. It is cooked with fresh cabbage, potatoes, tomatoes, and beef or beef bone to make it healthy, convenient and nutritious. Eat this dish in winter. The dishes are really warm and suitable~

Ingredients

1 Beef Bone
3 pcs Tomato
1/2 a piece Cabbage
2 Potato
Some Green Onions
Some Aniseed
Some Cinnamon
Some Bay Leaf

Subtang

1. Prepare the ingredients, cut tomatoes, potatoes, and cabbage into pieces

2. Put all the ingredients into the pot, add two spoons of oyster sauce, three spoons of seafood soy sauce, three spoons of sugar, one spoon of salt, two spoons of vinegar, add water to cover all the ingredients, press the pressure cooker for 30 minutes~ cook for 1 hour without pressure cooker