by Peas Mom Ly
1. Buy the sirloin and cut it into pieces, then put cold water into the pot and boil it to wash away the blood foam
2. Prepare the ingredients
3. Beef bone beef and aniseed in the pot together
4. Add enough hot water, add salt, sugar, soy sauce, black pepper
5. Put it in the electric pressure cooker and select the tendon button and it will be very crisp in an hour
6. Beef stew kung fu prepare green vegetables, coriander and noodles
7. Put the vegetables in the pot and cook and remove them. The water used to cook the vegetables will then cook the noodles.
8. Take out the noodles and place the greens, top with the stewed beef broth and sirloin, sprinkle with chopped green onion and coriander.