Beef Bone Papaya Soup

Name: Beef Bone Papaya Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: A Beef bone; A few pieces Sliced ginger; 1 papaya; A teaspoon Cooking Wine; A teaspoon Soy sauce; A teaspoon Rice vinegar; a little Fennel; piece Cinnamon; a little ginger; 1 Tsaoko; A teaspoon salt; a little Chicken Essence

by Spinefish (from Tencent.)

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Beef bone soup is rich in calcium. For calcium supplementation, children can consider boiling a bowl of beef bone soup and drinking it. At the same time, beef bone soup can also play a beautifying effect. Beef bone soup can promote our body's metabolism, and it is also very nourishing for our spleen and stomach, so we can drink more beef bone soup to replenish our body. Today I added papaya and boiled it together. It is sweet, delicious and suitable for picky eaters.

Beef Bone Papaya Soup

1. Prepare the required materials, use clean water to bubble the ingredients to remove impurities

2. Put the beef bones and ginger slices into cold water and boil, add some cooking wine to the beef bone soup and cook together, remove the foam, clean and drain.

3. Put the oil in the pan and saute the ginger slices, pour in the cleaned beef bones and stir-fry the water.

4. Add a little cooking wine, stir-fry, then add a little light soy sauce, stir-fry the rice vinegar for a while, add the soaked aniseed

5. Pour in hot water, the beef bones need to be simmered for a long time, so the hot water is twice as long as the beef bone

6. After boiling, pour it into a casserole and simmer for an hour, until the beef bone and meat are separated, pour in the cut papaya and simmer together