by Spinefish (from Tencent.)
1. Prepare the required materials, use clean water to bubble the ingredients to remove impurities
2. Put the beef bones and ginger slices into cold water and boil, add some cooking wine to the beef bone soup and cook together, remove the foam, clean and drain.
3. Put the oil in the pan and saute the ginger slices, pour in the cleaned beef bones and stir-fry the water.
4. Add a little cooking wine, stir-fry, then add a little light soy sauce, stir-fry the rice vinegar for a while, add the soaked aniseed
5. Pour in hot water, the beef bones need to be simmered for a long time, so the hot water is twice as long as the beef bone
6. After boiling, pour it into a casserole and simmer for an hour, until the beef bone and meat are separated, pour in the cut papaya and simmer together
7. It took about 15 minutes to cook. Just use chopsticks to pierce the papaya
8. Add a little salt and the chicken essence can be out of the pot
9. Have a bowl of heat, beef bone soup!
10. Very delicious, sweet soup
11. Finished product