Fancy Bean Paste Bread

Name: Fancy Bean Paste Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 20g egg; 50g Red bean paste; 20g butter; 2g Yeast (dry)

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There are many ways to make bread, just the same recipe, you can make all kinds of bread as long as you spend a little thought. The fancy red bean paste bread is the original recipe, just add a little red bean paste, and the plastic surgery has been slightly modified, haha, immediately changed into a fancy bean paste bread. Haha, beautiful and nutritious.

Ingredients

Fancy Bean Paste Bread

1. Knead all the ingredients (except butter and bean paste) into a dough. I use the bread maker kneading program. After 15 minutes, I add butter and knead the dough until the fascia is formed.

2. When fermented to 2.5 times the size, divide into six portions, knead and relax for 15 minutes

3. Roll the dough into a circle, into a circle, wrap the bean paste filling, pinch tightly and close the mouth