Fancy Buns and Crabs
1.
Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g
2.
Pour the yeast and baking powder into the flour, mix well, mix with warm water to form a dough, cover with a moist cloth, and ferment in a warm place.
3.
When the dough has risen to 1.5 to 2 times its original size, it can be added. The size of the dose is according to personal preference. Divide one part of the medicine into two parts, one of which is slightly larger and is used for the main body of the small crab; the other is slightly smaller and is used for the claws of the small crab.
4.
Roll out the dough for the small crab body into an oval shape.
5.
Divide the dough for small crab claws into four parts and knead into long strips. One of them is slightly thicker than the other three and is used to make crab claws.
6.
Place the claws on the main body patch, with the thickest claws placed closest to you.
7.
Fold the dough sheet upwards, wrap the crab's claws, and press the end near you on it.
8.
Use a knife to cut a knife on the front claw to make a crab claw.
9.
Use two red beans to make the eyes of the little crab. A lively little crab is ready.
10.
If you want to be more beautiful, you can also make a small flower for decoration. Take an appropriate amount of white dough, knead some red yeast rice powder, and knead it into red dough. Knead the red dough into small balls, which are the embryonic form of plum petals.
11.
Pinch the small ball into a petal shape, connect the petals, and pinch the bottom of the petals.
12.
One more petal.
13.
Five petals form a group to form a plum blossom.
14.
Gather the petals so that the petals gather toward the center.
15.
Use a toothpick to take a small amount of white noodles to make stamens, and fix the stamens in the middle of the flowers. A plum blossom is done.
16.
The cooked small crabs are fermented a second time. When the volume of the observation surface becomes large and the surface of the dough is fluffy and fluffy, it is steamed in the pot and cooked in 15 minutes after the steaming.
17.
The little crab is going to run, hurry up and grab TA~
Can't bear to eat them, raise them up.
Let's go to the sea and catch crabs.
Tips:
1. The noodles should be a little harder to make it easier to shape.
2. Please adjust the steaming time according to the size of the pasta you make.
2. After turning off the fire, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
