Fancy Buns with Vegetable Sauce
1.
I use self-raising powder, prepare vegetable juice in advance, knead the dough and relax for a while
2.
Roll out a disc for each color, drop it together, and use the back of a knife to compact it in the middle. Roll up.
3.
Cut it in the middle, arrange the petals, and put them in the steamer.
4.
After placing the pot, the water temperature at the bottom of the pot is about 40 degrees, and the lid is left for half an hour, and then you can start steaming. Steam on medium heat for 20 minutes.
5.
Look after the pan, fat, cute, right
6.
The bunny is the easiest. Use scissors to cut out the ears and just click on the eyes.
Tips:
In order to keep the shape well, don't overdo it. If it swells too much, it won't be pretty. But the softness of non-expansion is not enough, you have to master the scale by yourself