Name: Fancy Chopped Pepper Preserved Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 preserved egg; A Cucumber; Some Chopped pepper; Some Shallots and garlic; Some chili; Some parsley; Some Abalone juice; Some Vinegar; Some Salt and sugar; Some Chicken noodles

Fancy Chopped Pepper Preserved Egg

by Saburo recipe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Preserved eggs, also known as Songhua eggs, change eggs, etc., are processed egg foods invented by Chinese Han people. It is a kind of food unique to China with a special flavor and can promote appetite. According to "Medical Lin Zhuan Yao" and Wang Shixiong's "Suishiju Diet", it is mentioned that it can "relieve lung heat, sober up alcohol, remove large intestine fire, treat diarrhea, etc. There are also many ways to eat preserved eggs, including The often-made preserved eggs and lean meat porridge, and cold preserved preserved eggs are also frequent visitors on the table. Today I am sharing the cold fancy preserved preserved eggs with chopped pepper. It is simple and easy to prepare, and of course it is very delicious. Follow me and bring you delicious food every day Food making video!

Fancy Chopped Pepper Preserved Egg

1. Place the preserved eggs in four on a plate, leaving a place in the middle for fancy cucumbers.

Fancy Chopped Pepper Preserved Egg recipe

2. Use a peeling knife to peel the long cucumber gourd, and then cut into long thin slices.

3. Roll up the cut cucumber slices and place them in the middle of the plate.

4. Add green onion, garlic, coriander and chopped pepper to abalone sauce, vinegar, sugar, salt and chicken powder. Sprinkle with high-temperature hot oil twice.

5. Spread the chopped pepper sauce on the preserved egg and the side of the fancy cucumber, do not cover the surface of the cucumber to show the green flower-like arrangement.

Tips:
Some people will first steam the preserved eggs and cut them with a knife. For lovers of preserved eggs, this seriously affects the original umami and fluidity of preserved eggs. I would rather serve preserved eggs that look ugly, and I strongly oppose processing them after being steamed. The dishes are ultimately for the purpose of tasting food.