1. Add water slowly to the glutinous rice flour.
2. Make a glutinous rice dough and let it sit for a while.
3. Wash and soak the red dates for half a day, then cut off both ends and remove the date cores.
4. Rolled into a rose, I use two dates to make a flower. There is no specific way to roll it. I can roll it as I want.
5. Pull off a piece of the glutinous rice dough, knead it and flatten it.
6. Insert a red date flower on the glutinous rice noodles.
7. Fold the extra edges all around to wrap up red jujube flowers.
8. Make all of them and place them on a plate (it is best to coat the plate with oil or oil paper).
9. Put it in the steamer and steam for a few minutes.
10. Ready to eat right out of the pan.
11. Come to beautify it again.
Tips:Glutinous rice is very sticky. In order to prevent it from sticking to the plate, you can brush it with some oil or spread greased paper on the plate.
