【fancy Gnocchi】
by xiamicaifan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Weigh glutinous rice flour.
2. Add boiling water and stir with chopsticks.
3. Knead into dough.
4. Divide the dough into 4 parts, knead the red yeast rice powder, matcha powder, and cocoa powder into 3 parts.
5. 15g each of glutinous rice skin, 10g each of sesame filling, wrap it up.
6. Knead into a circle.
7. The surface is stained with flour.
8. The picture shows the cooked glutinous rice balls. For consumption, boil the water, add the glutinous rice balls and cook until they rise.
Tips:1: Water volume can be increased or decreased according to actual operation
2: In step 4, the pure glutinous rice flour dough can be more
3: Knead the sesame filling into small rounds for easy packing
4: Preservation: Don’t put the cooked glutinous rice balls close to each other to prevent them from sticking. After freezing until hard, put them in a fresh-keeping bag, which can be stored for a long time
5: Can make 38
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