Fancy Matcha Ice Cream

Name: Fancy Matcha Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Light cream; 2 pcs yolk; 50ml condensed milk; 30ml water; 1 Egg roll; 1 piece Oreo; 50g Powdered sugar

by Xue Xue Xue Mei Niang

4.9 (1)

Favorite

3

Difficulty

Hard

Time

2h

Serving

2

How can there be no matcha ice cream in summer? In this era of additive abuse, let's roll up our sleeves and do it ourselves! "

Ingredients

Fancy Matcha Ice Cream

1. Prepare the ingredients, separate the egg yolks, add powdered sugar, and beat with a whisk

2. Stir until the egg yolk becomes light yellow and the volume is more than twice as large~

3. Probably like this~ the egg liquid becomes light-colored and thick. If you want soft ice cream, don’t be lazy

4. Prepare 50ml of condensed milk, add 30ml of water, this can be replaced with 80ml of fresh milk~, then mix the egg liquid, heat the egg liquid and the condensed milk water with *low heat* and stir constantly until it is very viscous, with a little stirring It's difficult, remember not to burn

5. Add matcha powder to the mixed viscous paste and sieve. This can be replaced with mango powder or other flavors, you can choose it, you can just sift it if it is too troublesome~