Fancy Pasta | Happy Eyebrows
1.
Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g, red yeast rice powder: 3g; cocoa powder: 3g; bamboo charcoal powder: 1g.
2.
Prepare ingredients. Jujube: 250g. After washing, put it in cold water and start cooking. Remove it immediately after the water is boiled. Don't cook it too high, and steam it later to avoid overheating.
3.
Mix the yeast and baking powder into the flour, mix well, add an appropriate amount of warm water, and mix the flour into a smooth dough. Take out most of the original color dough, cover it with plastic wrap or moist cloth, and ferment in a warm place.
4.
Leave a small portion of the original color dough as you like and need, and knead in cocoa powder, bamboo charcoal powder, red yeast rice powder and colored dough respectively. Put the colored dough in different containers to ferment.
5.
When the dough has risen to 1.5 to 2 times its original size, it can be added. Take an appropriate amount of noodles, cut a few small doses, and use them to make the edges, not too big.
6.
Roll the medicine into small strips.
7.
Take a jujube and wrap the kneaded noodles outside the jujube that is placed upright. Pinch the ends of the noodles tightly to form a drop-shaped shape. Pinch out a number of these shapes, as a spare side, the color of the side can also be selected according to your own preferences.
8.
Take a piece of dough and use a rolling pin to roll out a piece of dough as a base. The thickness is moderate, not too thin. Make a circle around the edge of the base according to the arc of the base. The center of the circle is filled with jujube.
9.
Roll out another dough sheet to cover the area covered with jujube in the center of the circle.
10.
Spread a piece of dough larger than the previous step to serve as the top cover.
11.
Knead the coffee-colored dough into slender strips, arranging the shape of the plum tree trunk as you like.
12.
Moisten the black dough and the white dough together to form a black and white complexion, forming the shape of a magpie.
13.
Knead the red dough into small balls, stick them together to form a plum shape, and stick them to the trunk as you like. Place the magpie so that it stands on the branch.
14.
After all are fixed, the secondary fermentation is carried out. Observe that the volume of the flower cake becomes larger and the surface of the dough is in a fluffy and fluffy state, steam it in a pot, and cook it in 20 minutes after SAIC. Please increase or decrease the steaming time according to the size of the noodles you make.
Tips:
1. The noodles should be a little harder to make it easier to shape.
2. After turning off the fire, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
3. Please do not reprint without the author's permission, and prohibit all forms of pirating pictures. Thank you.
4. For more food, please follow Sina Weibo @twinsliuliu's fancy food.
