Fancy Pasta|zhaojun Out of The Stop
1.
Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g, red yeast rice powder: 2g, cocoa powder: 2g, food coloring: appropriate amount
2.
Mix the yeast and baking powder into the flour, mix well and mix with warm water to form a dough.
3.
Take two small amounts of dough from it, and knead cocoa powder and red yeast rice powder into two-color dough to prepare plum blossom, red robe, tree trunk, fan frame and other accessories.
4.
Take an appropriate amount of red noodles. Roll out into a triangle-like patch, as a red robe.
5.
Take an appropriate amount of white flour and roll it into a cylindrical shape, and place it in the red robe as the main character. An oval sphere is used as the head of the character.
6.
Wrap the red robe around the character's body, and use thin strips of white surface around the red robe to decorate the red robe's fur. Then decorate the characters with hair.
7.
Make a group fan. Roll out the white noodles, with a moderate thickness, and use the coffee-colored noodles to form a fan. Then rub a slender stick with coffee-colored noodles to make a fan handle, and fix it with a small amount of water to connect with the fan.
8.
Make some plum blossoms with red noodles.
9.
Center the characters and assemble them in the center of the fan, and decorate plum blossoms beside them as you like.
10.
After being fixed, a secondary fermentation is carried out. Observe that the volume becomes large and the surface of the dough is fluffy and raised, steam it on the pot, and cook it in 20 minutes after SAIC. Please increase or decrease the steaming time as appropriate. When mature, draw the facial features of the character with pigment pens according to personal preference.
Tips:
1. The noodles should be a little harder to make it easier to shape.
2. After turning off the fire, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
3. Please do not reprint without the author's permission. Any form of theft of images is prohibited, thank you.
4. For more food, please follow my Sina Weibo @twinsliuliu's fancy food.