Fancy Purple Sweet Potato Roll
1.
Mix flour and yeast powder, slowly pour in warm water, while pouring, stir with chopsticks to form a flocculent.
2.
Knead the dough until the surface is smooth, cover it with a lid or plastic wrap, and leave it in a warm place to ferment to double its size.
3.
Dip your index finger with flour, poke a hole in the middle, the hole does not collapse or shrink, and you can see that the inside of the dough has become a honeycomb shape in the middle of the dough, and it is fermented.
4.
Knead the fermented dough until the surface is smooth, and cut it into a dough of the same size. There are no obvious bubbles on the cut surface of the cut dough.
5.
Flatten the dough, put in the purple sweet potato and coconut paste, and pinch it tightly.
6.
Flatten the dough and roll it slowly into a slightly longer oval shape. Do not use excessive force to prevent the rolling filling from being exposed. Then use a sharp blade to carefully cut the dough, cut into even cuts, and cut only one layer epidermis.
7.
Turn the dough over and roll it into a cylindrical shape with the bottom side down to prevent it from opening during fermentation.
8.
Make a circle, butt the two ends, pinch tightly (roll one end tighter, insert the other end and pinch tightly.).
9.
Put it in a steamer with a cloth covered with bamboo, with a space in between, because it will become bigger when steaming. Proof for the second time for 20 minutes (adjust the proofing time according to the temperature) to double the size.
10.
Bring water to a boil on high heat, steam on medium heat for about 15 minutes, turn off the heat, simmer for 5 minutes, then remove the lid.
Tips:
1. In a pot under cold water, keep the water on medium heat and steam for about 15 minutes after the water is boiled.
2. After steaming, simmer for 5 minutes before removing the lid, and be careful not to drip the water on the noodles when opening the lid.
3. The dough must be kneaded until the surface is smooth before or after fermentation, so that a smooth surface can be made.
