Fancy Red Bean Yokan
1.
Prepare the ingredients
2.
Melt agar and sugar on low heat
3.
Add red bean paste and stir to melt evenly, pour it into the model, and let it cool naturally.
4.
Accurately turn into solid in about 15 minutes and can be cut into shape
5.
Accurately turn into a solid in about 15 minutes and can be cut into shape, or press molding with a model
Tips:
Remember to adjust the ratio of the amber to the finger.