Fancy Red Bean Yokan

Fancy Red Bean Yokan

by Gray and color

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Fancy red bean yokan, beautiful and delicious.

Ingredients

Fancy Red Bean Yokan

1. Prepare the ingredients

Fancy Red Bean Yokan recipe

2. Melt agar and sugar on low heat

Fancy Red Bean Yokan recipe

3. Add red bean paste and stir to melt evenly, pour it into the model, and let it cool naturally.

Fancy Red Bean Yokan recipe

4. Accurately turn into solid in about 15 minutes and can be cut into shape

Fancy Red Bean Yokan recipe

5. Accurately turn into a solid in about 15 minutes and can be cut into shape, or press molding with a model

Fancy Red Bean Yokan recipe

Tips:

Remember to adjust the ratio of the amber to the finger.

Comments

Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Sesame Gnocchi with Red Bean Soup

Sesame Gnocchi, Red Bean Paste, Ginger

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Tangyuan Quicksand Steamed Bun

Flour, Black Sesame Gnocchi, Red Bean Paste

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Red Bean Glutinous Rice Balls

Glutinous Rice Flour, Red Bean Paste, Water

Pumpkin Hedgehog Bean Paste Bun

Flour, Pumpkin Puree, Yeast

Cornmeal Buns with Bean Paste

Cornmeal (yellow), Flour, Red Bean Paste