Fancy Snowy Mooncake

Name: Fancy Snowy Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90 Glutinous rice flour; 70 Sticky rice; 40 starch; 40g Cooking oil; 360g milk; 40g Powdered sugar

by Xiao Xuexianyun

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Mid-Autumn Festival is approaching, make some mooncakes to set off the festive atmosphere!
Snowy mooncakes have a refreshing taste and are relatively healthier; for the maker, they are also easier to shape.
For the first time, I made 12, and they were all wiped out after a while, and my daughter occupied most of it, because for her, the cute look was the reason she couldn't refuse!
So, this time, I did half more! The market is still very good! In order to meet the occasion, I pinched a rabbit, and the jade rabbit is here! "

Ingredients

Fancy Snowy Mooncake

1. Prepare the ingredients to be steamed in the pot

2. Pour powdered sugar and vegetable oil into the milk and stir evenly

3. Sift all kinds of powder into the milk and mix evenly

4. Let the mixed batter stand for half an hour

5. Steam in a steamer (wrap with plastic wrap when steaming, I have a lid that fits and I will use this)

6. Steamed batter (stir it once or twice during the steaming process)

7. After the steamed batter is cool, it will be the mooncake skin. Knead it with your hands and the skin will be smoother.

8. Sift the steamed purple sweet potato into mashed purple sweet potato

9. Add the right amount of steamed batter to the purple potato mash, knead it well

10. Take an appropriate amount of glutinous rice flour and fry it (this one can prevent sticky hands)

11. 50g moon cakes, 30g dough, 20g red bean paste, weighed and knead into balls

12. Dip cooked glutinous rice flour on your hands, flatten the dough, and put on the red bean paste

13. Tighten the hole

14. Spread hand powder on the inside of the mooncake mold, of course, the lid of the single piece also needs to be powdered

15. Put the wrapped dough into the mold

16. Put the lid on and press it lightly

Tips:
1: The amount here can be more than 20 of 50g, you can increase or decrease as appropriate
2: When steaming the batter, be sure to wrap it with cling film to prevent the entry of water vapor and make the batter too sticky
3: The steamed batter is too sticky, just dip it with hand flour (hand flour is fried glutinous rice flour)
4: The purple sweet potato must be cooked in a microwave oven, so that the moisture will be less, and it will not be shaped when it is mixed with the dough
5: Put the finished mooncakes in the refrigerator for better flavor. If you can’t finish it at one time, you can also put it in the freezer, and put it in the refrigerator for a while before eating next time.