1. Plain flour. Add spinach powder and dry yeast.
2. Stir it into a flocculent state and let it rise for half an hour.
3. Pumpkin flour and flour will also be well proofed.
4. Prepare all the ingredients, a spoon that we usually use to scoop soup. Rolling stick. Wake up green dough and yellow dough
5. Let's knead the green dough repeatedly. Make one. Round.
6. Flatten the dumpling skin like you would press it, making it a little thicker.
7. Fold up and down.
8. Dig a hole with a spoon.
9. Open it smoothly.
10. Put a little red bean paste in the yellow dough and knead it into small balls, and place them evenly in this hole.
11. Fold it in half and fix the frame with a fork. The good-looking buns are ready. Like the pea pods that everyone usually eats.
12. Do them one by one. I made three. Put some salad oil on the boiling water. Steam on high heat for 20 minutes.
13. Delicious and eye-catching steamed buns. πππ You can choose whatever name you want to give him.
Tips:This dish maintains its original flavor. No need to put sugar or anything. The yellow dough in the middle can also be directly replaced with white dough. I just made pumpkin pie yesterday, there is a little left.
