Fancy Sushi
by Coffee-loving cow
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pour the sushi vinegar into the warm rice, stir well and let cool. Sprinkle white sesame seeds and mix well.
2. Prepare all the ingredients, ham sausage and cucumber slices.
3. Add a little salt, water, and starch to the egg liquid, stir well, spread into an egg cake, let cool for later use.
4. Place nori on top of the sushi curtain.
5. Then spread the rice flat on top of the seaweed and squeeze the Mirage evenly.
6. Spread with crab sticks, large roots, pork floss, cucumber, and ham.
7. Then roll it up from bottom to top, as tight as possible.
8. Dip the sushi knife with some water, and cut the sushi roll into 1cm thick sections.
9. Reversal sushi: Spread the rice on the seaweed first, and spread it thickly, so that the whole is covered. Spread a piece of plastic wrap on the rice.
10. Turn the rice over, with the rice facing down and the seaweed facing up. Spread crab sticks and large roots, squeeze a strip of Merlot, sprinkle pork floss on top, and put cucumber and ham.
11.
Then slowly roll up the bamboo curtain from bottom to top, pressing the sushi firmly every time you roll (be careful not to roll the plastic wrap into the sushi roll, the plastic wrap should always be rolled on the outside of the sushi roll).
12. When cutting, roll it up with a bamboo curtain to expose only the part to be cut, which makes it easier to cut. After cutting, tear off the plastic wrap.
13. Here's another one: spread the rice flat on top of the seaweed instead of spreading it all over. Put a pre-spread omelet on top.
14. Cover the quiche with plastic wrap. Then turn it over, the egg face down, the seaweed face up, and then put the crab sticks, the big roots, and squeeze a piece of Merlot, sprinkle the pork floss on top, and then put the cucumber and ham.
15.
Then slowly roll up the bamboo curtain from bottom to top, pressing the sushi firmly every time you roll (be careful not to roll the plastic wrap into the sushi roll, the plastic wrap should always be rolled on the outside of the sushi roll).
16. Dip the sushi knife with some water, and cut the sushi roll into 1cm thick sections.
17. I got more rice and made bacon rice balls. Set the plate and serve.
Tips:1. While the rice is hot, add sushi vinegar and mix well to make it more delicious.
2. The best choice for rice is the sticky rice. I bought Akita Komachi.
