Seaweed Rolls with Shiitake Mushroom Sauce

Name: Seaweed Rolls with Shiitake Mushroom Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Rice; A Cucumber; A carrot; Some Large root; Some Shiitake Mushroom Sauce; 2 sheets Sushi Nori

by Yoha Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Seaweed rolls are easy to operate, and the ingredients involved can be matched as you like. They can be meat and vegetables, and are easy to carry. It is the first choice to make lunch and work meals when going out

Ingredients

A big bowl Rice
A Cucumber
A Carrot
Some Large Root
Some Shiitake Mushroom Sauce
2 sheets Sushi Nori

Seaweed Rolls with Shiitake Mushroom Sauce

1. To prepare the rice, put a little sushi vinegar on the rice just out of the pot and mix well. You can use it without sushi vinegar; cut cucumbers, carrots, and large roots into small finger-thick strips

2. Spread the sushi roll on the chopping board, put a piece of seaweed, put in an appropriate amount of rice, spread the seaweed evenly, leave a little bit on the left end of the seaweed, don’t put the rice

3. Spread an appropriate amount of Shiitake Mushroom Sauce on the right end of the rice

4. Place cucumber sticks, large roots, and carrot sticks on top of the small sauce

5. Roll up and squeeze with the help of sushi curtain

6. Dip a knife into cold water and cut the seaweed rolls

Tips:
1. Cook the rice that is just out of the pot until it is warm
2. It is best to use northeastern rice to make sushi, which has strong stickiness and good oily taste.