1. Let the steamed rice cool, add sushi vinegar and mix well.
2. Dice cucumber, large root and sausage and set aside.
3. Put a spoonful of rice on the plastic wrap and press flat, and put the pork floss on the rice. Add cucumber, big root, sausage, tomato sauce in turn.
4. Fold in half like making dumplings.
5. Put the wrapped rice on the seaweed.
6. Laver wrapped rice, cut from the middle.
7. Wrap it with plastic wrap, you can take it out as a bento
Tips:You can add any fillings you like.
