Family Portrait Covered with Seaweed and Hanamaki Covered with Seaweed
1.
Ingredients and sushi rolling tools bought in the supermarket
2.
Before making the seaweed rice, cut the ingredients and cook the rice. I usually don’t put sushi vinegar and I’m not used to it. Change the taste to put salad dressing on the prepared sushi rolls.
3.
The first step is to make a family portrait, seaweed, cabbage, seaweed, and seaweed. Put the rice on the sushi roll evenly. Put the salad dressing first or leave it alone. I usually put the salad dressing on the rice and then put the ingredients on the flavor. You can roll up the sushi roll after putting it in place. Be sure to roll it tightly and put it away. Don’t worry about it. First cut the Hanamaki and seaweed rice after making it.
4.
The second step is to make Hanamaki seaweed rice and prepare the cling film. If there is no cling film, you can only use a plastic bag to put the sushi roll on the cling film and then put a piece of seaweed seaweed on the rice and sprinkle the crab roe. Gently spread the rice and crab. The seeds are compacted, and then the ingredients are put in the other way, and then they start to roll up. Be sure to roll tightly and pull out the plastic wrap.
5.
Family portrait Laver rice and Hanamaki laver rice are ready to be cut before the knife is soaked in water to prevent the knife from sticking when cutting
6.
After cutting it, put it on a plate and squeeze salad dressing or ketchup. It can be dipped in soy sauce and mustard.
7.
Have you learned it? Hurry up and make sure you will fall in love
