Assorted Platter

Name: Assorted Platter
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g carrot; 200g Large root; 200g Ham; 200g Cucumber; 300g Mashed potatoes; Some Sweet chili sauce; Some Sweet noodle sauce; Some ketchup

by Liangsheng deliberately, falling flowers ruthless

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

Fancy cold spelling is gradually developed from the general cold dish platter. It originated in China. It is a shining pearl bred by the long Chinese food culture and has a long history. In the Tang Dynasty, there was a custom of using dishes to imitate the scenic beauty of gardens. In the Song Dynasty, there appeared the form of imitation of garden scenery with cold dishes. During the Ming and Qing Dynasties, the skill of platter was further developed and the production level was more refined. The fancy cold spelling refers to the use of various processed cold vegetable materials, using different knife methods and spelling techniques, according to a certain order, level and position, to assemble the cold vegetable raw materials into landscapes, flowers, birds, animals, etc. Patterns, a cold dish assemble art for diners to appreciate and eat. Today I’m sharing the simplest entry-level fancy cold spell—assorted platter. Due to limited time, it’s a bit rough, but the method is basically explained. Friends who are interested can learn from it.

Ingredients

Assorted Platter

1. The ingredients include carrots, cucumbers, Japanese sweet radishes, western ham, and mashed potatoes (you can choose other raw materials according to your preferences. I have prepared the mashed potatoes in advance. The method is to steam the potatoes, then press them into a puree, and add salt. , Chicken, pepper, sesame oil to taste) First prepare a plate, add the mashed potatoes to the bottom of the plate, that is, put a layer of mashed potatoes on the bottom of the plate, the mashed potatoes are sticky, so you need to stick some water on your hands. Must be flattened

2. Then take the thinnest end of the carrot and cut it into slices. Then, make a sweet and sour water, add appropriate amount of salt, sugar, white vinegar, water, mix well, add carrot slices and soak (carrot The slices should be cut thinly. This method is the bath kimchi method, which is not tasty, just soak it, you can add some orange juice or lemon juice)

3. Cut the cucumber into sections, then cut in half, and then cut into cucumber slices. The slices should be as uniform as possible.

4. Cut the slices into a fan shape

5. Then gently pick it up with a knife and put it on the plate

6. Then the western ham and sweet radish at the back are also arranged according to the cucumber method.

7. After arranging it as shown in the picture above, stuff the mashed potatoes in the middle opening to make a small steamed bun shape, and then paste the soaked carrot slices on the steamed bun-shaped mashed potatoes.

8. Cut off the thinnest end of the cucumber, then cut it in half, and cut into semi-circular slices like carrots, arrange them, and then place a circle around the carrots to complete it. You can eat it with various dipping sauces.