Sushi
1.
Steam the rice a little harder and let cool. Stir in white sesame seeds and sushi vinegar.
2.
Beat the eggs in a pan and fry them into omelets and cut them into strips.
3.
Big root, cut into strips. It's available in the supermarket.
4.
Cut the cucumber into strips and I peeled it off.
5.
Pork floss is sold in supermarkets.
6.
Press the rice evenly on the seaweed.