1. Steam the rice a little harder and let cool. Stir in white sesame seeds and sushi vinegar.
2. Beat the eggs in a pan and fry them into omelets and cut them into strips.
3. Big root, cut into strips. It's available in the supermarket.
4. Cut the cucumber into strips and I peeled it off.
5. Pork floss is sold in supermarkets.
6. Press the rice evenly on the seaweed.
