Fantastic Buns to Mother's Day
1.
Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g
2.
Jujube: moderate amount. After washing, put it in cold water and start cooking. After the water is boiled, immediately remove the controlled dry water. Don't cook it too high, and steam it later to avoid overheating.
3.
Red yeast rice: appropriate amount; cocoa powder: appropriate amount; matcha powder: appropriate amount, food coloring: appropriate amount
4.
Press the red yeast rice into a powder, add water to boil, filter out the residue with gauze, leave the red yeast rice water, and leave it to warm for later use. You can also buy ready-made red yeast rice noodles for direct mixing. I think the red yeast rice water made by myself is more at ease.
5.
Mix the yeast and baking powder into the flour and mix well. Take three small amounts of flour from it, and use cocoa powder, matcha powder and red yeast rice water to make three-color dough. Put the three-color dough in different containers and cover with moist cloth, and ferment separately in warm places.
6.
Mix most of the remaining flour with warm water to form a white dough, cover the dough with a moist cloth, and ferment in a warm place.
7.
When the dough has risen to 1.5 to 2 times its original size, it can be added. Take an appropriate amount of noodles, cut a few small doses, and use them to make the edges, not too big.
8.
Roll the medicine into small strips.
9.
Take a jujube and wrap the kneaded noodles outside the jujube that is placed upright.
10.
Pinch the ends of the noodles tightly to form a drop-shaped shape.
11.
Pinch out a few of these shapes and use them as a side rim.
12.
Take a piece of dough and use a rolling pin to roll out a round dough piece as a base, the thickness is moderate, not too thin.
13.
Enclose the edge of the circle according to the arc of the round base. The center of the circle is filled with jujube.
14.
Roll out another dough sheet to cover the area covered with jujube in the center of the circle.
15.
Spread a piece of dough larger than step 14 to serve as the top cover.
16.
Take a small piece of coffee-colored dough, roll it into a dough sheet, and use a knife to cut out the shape of the hair as you like. Fix the hair on a small piece of white dough.
17.
Make a flower head. Knead the red dough into small balls and press flat. Place one piece by piece as shown in the picture. Use chopsticks to press a little harder in the middle.
18.
Roll into a roll from one end. Cut with a knife from the indentation in the middle to make two flowers at once.
19.
Fix the head flower on the hair.
20.
Take a piece of pink dough and shape the skirt. Embellish the skirt as you like.
21.
Take the green dough and make the shape of leaves.
22.
Make the baby's shape according to the technique of the mother's shape just now. Place both mother and daughter on the top cover we just made. Embellish flowers and leaves as you like.
23.
After all are fixed, the secondary fermentation is carried out. Observe that the volume becomes large and the surface of the dough is fluffy and raised, steam it on the pot, and cook it in 25 minutes after SAIC. The steaming time should be increased or decreased according to the size. When mature, cut out the eyes with seaweed slices according to personal preference, and dipped the chopsticks with food coloring to draw the red-faced mouth.
24.
My mother is a great chef with very good craftsmanship, she can make a lot of delicious food. My mother is a magical gardener, she can make everything grow well. She is also a kind fairy who always makes me very happy when I am sad. My mother is as beautiful as a butterfly, and as comfortable as a sofa, and sometimes as strong as a rhino! I love her, and do you know? She loves me too! (Love me forever)——Excerpts from Anthony Brown's Picture Book "My Mother"
25.
MUM~ I love you!
26.
I made this gift and gave it to my mother. Mom is so happy. She said that she was reluctant to eat, and she wanted to keep it. Mother's Day is coming soon, so hurry up and make a patterned pasta for my mother. Whether we make it nice or not, she will like it and think it is the most beautiful. Because she knows that no matter how busy we are, it is enough that we have her in our hearts.
Tips:
1. The noodles should be a little harder to make it easier to shape.
2. Don't throw away the residue from the red yeast rice water. It can be wrapped in gauze stewed meat, eggs, etc. The marinated food is bright red and more nutritious.
3. After turning off the heat, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
