Farm Pig Stew

Name: Farm Pig Stew
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig hand; 15g Scallions; 15g Sliced ginger; 3g star anise; 50g White vinegar; 350g chicken soup; 50g seafood sauce; 60g Spare Ribs Sauce; 20g peanut butter; 10g Cooking Wine; 20g Tempeh; 5g garlic; 3g Red pepper ring; 3g Cinnamon; 3g Green pepper ring

by English-English recipes

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is also called pig's trotter, pig's knuckle, and pig's knuckle. It is rich in collagen and is a good beauty product. There are two types of pig's feet. The front hoof has more meat and less bone, and is straight, while the hind hoof has less meat and slightly more bone, and is curved. Common cooking methods include sauce, braised, roasted, roasted, stewed and so on. Traditional Chinese medicine believes that pig's feet are flat, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for disease. Today, this peasant stewed pork knuckle is added with white vinegar, and the taste is more mellow. "

Farm Pig Stew

1. Prepare ingredients

2. Wash the pig's hands, chop into pieces and brew with water for 20 minutes

3. Put cold water onion in the pot, sliced green onion, ginger, star anise, cinnamon, pour white vinegar

4. Under the pig hand

5. Bring to a boil and heat for 2 minutes

6. Take out the pig's hands to control the moisture and use a clean white towel to absorb the moisture

7. Put the oil in the pot and heat it to 70% hot, put in the pork knuckles

8. Soak in low heat for 2 minutes

9. Fish out the pig's hand

10. Casserole infused chicken broth

11. Under the pig hand

12. Put green onion and ginger slices

13. Put hoisin sauce

14. Put rib sauce

15. Put peanut butter

16. Pour in soy sauce and cooking wine

17. Cover with high heat and turn to low heat to simmer for about an hour

18. Braised Pork Knuckles

19. Pour the pork knuckles into the wok, pour the tempeh and pat the garlic on the high heat to collect the juice, and serve and sprinkle green and red pepper

Tips:
The blanched pork knuckles must be dried with a clean white towel to prevent hot oil from splashing out during oil immersion.
The time for braising pork knuckles can be appropriately extended. Various sauces have a large salt content. The salt can be left or less.