1. The main ingredient is 400 grams of pork head meat, the auxiliary ingredient is celery and chives
2. Burn a moderate amount of hot soybean oil in a wide pot,
3. First put the chives to make a scent,
4. Add the pork head and stir fry with chopped pepper and tempeh,
5. Rice wine, rice vinegar, stir fry out and it’s ok
