1. Main ingredients: Japanese squash, carrots, potatoes
2. Peel the carrots and potatoes, wash and cut into pieces
3. Wash the squash, remove the flesh, and cut into pieces
4. Electric pressure cooker selects the burning function, hot oil, and stir-fry the scallions
5. Put in the carrots and stir fry
6. Then add the potato wedges and Japanese gourd wedges and stir well
7. Put the bean paste
8. Stir fry evenly
9. Add appropriate amount of water to boil, add salt to taste
10. Cover, simmer under pressure for 3 minutes, turn off the heat
11. After the pressure is naturally relieved, open the lid
12. Put it out of the pot and serve on the table
Tips:1. Because the farmhouse sauce at home is gone, there is Doubanjiang instead.
2. The electric pressure cooker supports frying, but the rice cooker cannot.
