1. The first step: food processing. Rinse the chicken several times with clean water, wash the blood water, chop it into small pieces and put it on the plate.
2. The second step: seasoning preparation. Appropriate amount of ginger, garlic cloves, green onion, cinnamon, bay leaves, star anise, pepper, cooking wine, light soy sauce, dark soy sauce.
3. The third step: Pour the chicken nuggets into the pot, turn on high heat, and fry the water to dry (it helps to maintain the original fragrance of the chicken).
4. Step 4: Start the pot and heat the oil, add cinnamon, bay leaves, star anise, peppercorns to fragrant, add ginger and garlic, add chicken nuggets and stir-fry for a few minutes, add sugar, salt, cooking wine, light soy sauce, dark soy sauce, turn over Stir fry and add plenty of boiling water (at least the water should cover the chicken). Turn to medium-low heat and simmer for about 20 minutes. Pour in the cut potato pieces and simmer until the chicken is soft and the potatoes are cooked through.
5. Step 5: After collecting the juice, take it out of the pot and sprinkle the chopped green onion.
Tips:1. During the cooking process, the key is to master the heat and seasoning components.
2. Be sure to add boiling water when cooking chicken, not cold water.
