1. Prepare chopped green onion and ginger, and wash the farm chicken
2. Put the water into the pot, add the farm chicken, cooking wine, green onion, and ginger slices. Bring to a high heat and turn to medium heat and cook for 40 minutes
3. After the chicken is mature, remove and dry
4. Put monosodium glutamate in a bowl with green onions and minced ginger
5. Pour in steamed fish soy sauce and a small amount of purified water to make a flavored sauce
6. Dried chicken boneless and sliced
7. Drizzle with hot oil and incense
Tips:Adjust the amount of sauce according to your own taste
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