Microwave Roasted Chicken

Microwave Roasted Chicken

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients:
1 farm chicken,
seasoning:
Spices, Lee Kum Kee soy sauce, refined salt, ginger, cooking wine, honey.
method:
1. Remove the hair and internal organs of farm chickens. Don't cut all of them. Dig a small hole to remove the internal organs, which is convenient for stuffing the seasoning.
2. Put all the required seasonings into a bowl and neutralize them evenly,
3. Put the prepared farm chicken into the seasoning bowl, grasp it with your hands, and stuff a small portion into the chicken belly. Leave it for about 1 day.
4. Spread a layer of honey on the marinated chicken and put it in the microwave on high heat for 5 minutes.
5. Turn it over, spread a layer of vegetable oil and bake for 5 minutes. Serve.
If it is not cooked enough, you can bake it, and pay attention to the heat. "

Ingredients

Microwave Roasted Chicken

1. Remove the hair and internal organs of farm chickens. Do not cut all of them. Dig a small hole to remove the internal organs so that it is easy to stuff the seasoning.

Microwave Roasted Chicken recipe

2. Put all the required seasonings into a bowl and neutralize it,

Microwave Roasted Chicken recipe

3. Put the prepared farm chicken into the seasoning bowl, grasp it with your hands, and stuff a small portion into the chicken belly. Leave it for about 1 day.

Microwave Roasted Chicken recipe

4. Spread the marinated chicken with a layer of honey and put it in the microwave on high heat for 5 minutes.

Microwave Roasted Chicken recipe

5. Turn it over, spread a layer of vegetable oil and bake for 5 minutes. Serve. If it is not cooked enough, you can bake it, and pay attention to the heat.

Microwave Roasted Chicken recipe

6. Turn it over, spread a layer of vegetable oil and bake for 5 minutes. Serve.

Microwave Roasted Chicken recipe

7. Serve the chicken in the microwave.

Microwave Roasted Chicken recipe

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