1. Wash the chicken with warm water and cut into pieces.
2. Soak in clean water for 5 minutes to remove blood and drain.
3. Prepare star anise, pepper, bay leaves, nutmeg, cinnamon, green onion, ginger, garlic, dried chili.
4. Put the pot on the heat, heat it with refined oil, add the shallots, ginger slices, and dried chili to fry.
5. Add star anise, pepper, bay leaves, nutmeg, cinnamon and stir fry.
6. Pour the chicken nuggets.
7. Fry for 5 minutes.
8. Pour into the soy sauce.
9. Pour the light soy sauce.
10. Pour the cooking wine and stir-fry evenly.
11. Pour 700 grams of boiling water.
12. Boil to remove the foam. Cover and simmer for 10 minutes.
13. Put salt.
14. Put pepper.
15. Cover, keep on low heat and continue to simmer for 20 minutes.
16. Put MSG.
17. Pour sesame oil.
18. Stir well.
19. Plate.
