Kumquat Black Bean Chicken

Name: Kumquat Black Bean Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 520g Farm chicken; 6 Kumquat; 40g Garlic sprouts; 15g Minced garlic; 10g ginger; 15g Tempeh; 3 tablespoons Very Fresh Soy Sauce; 1/8 teaspoon salt; 1/4 teaspoon Chicken noodles; 1/2 tbsp Sugar; 1 tbsp Cooking Wine; 1/4 teaspoon black pepper powder

by Xiaoguo_C

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I love kumquat,

So every time it’s time for kumquat to go on the market,

Always use kumquats for a dish.

This time only take the peel of kumquat,

Add the fragrant tempeh,

Used to stew a farm chicken.
Since the electric stew pot was prepared at home,

I started to become lazy,

I like steamed and stewed dishes more and more.

Today, if this dish is fried and then braised, it will be equally delicious.

Since today our pots and utensils are electric stew pots,

Let’s not fry it... Haha dishes are actually very simple, and the preparation is also very simple.

But the finished product feels like it makes you want to eat it!

Simmer in a pot at night,

It's also great to serve as a bento dish the next day! "

Kumquat Black Bean Chicken

1. Cut the garlic sprouts into 0.5mm wide sections diagonally, mince the garlic, mince the ginger, and soak the tempeh with 4 tablespoons of water.

2. Wash the farm chicken, cut into small pieces, and scald it with hot water to drain the water

3. Heat 2 tablespoons of oil in a pot, add half of the garlic sprouts, minced garlic, and minced ginger. Stir on medium-low heat until slightly charred, then add a piece of oil and set aside.

4. Peel off the kumquat skin with a peel knife and chop slightly for later use

5. Put the processed farm chicken into the big stewing pot, add the remaining half of the garlic sprouts, minced garlic, minced ginger, tempeh (with water), stir-fried garlic oil and all the seasonings

6. Stir well

7. Put the large stew pot with chicken nuggets into the electric stew pot and simmer for 3 hours. (The setting time for meat steaming and stewing is 3 hours, in fact, it is basically enough to stew for two hours)

Tips:
1. Choose farm chicken of about 1 catty. The chicken is tender and the amount is just right;
2. Stir half of the garlic sprouts, minced garlic, and ginger with oil until slightly charred, and add the oil to the chicken nuggets to increase the flavor of the dish;
3. If you don't have an electric stew pot at home, you can also use a steamer such as an electric rice cooker for steaming, and the time can be adjusted according to the specific situation, so that the chicken is soft and delicious;
4. Kumquat is best to choose sweeter, otherwise the stewed chicken pieces may have a sour and astringent taste;
5. The seasoning mentioned above can be adjusted according to personal salty and light taste!