1. Wash the lamb with clean water until the water becomes clear and no longer turbid, and then soak it in water for a day. I bought the front leg with some lamb chops and let the meat seller chop small pieces.
2. Soak the lamb in cold water, add some pepper to boil
3. Catch the bleeding foam and keep catching it until there is no more dirt
4. Remove the lamb and wash with cold water
5. Add warm water to the washed lamb, add sliced ginger and two slices of orange zest, put the aniseed bag into the pressure cooker and press (the aniseed bag contains pepper, cinnamon, cumin, star anise, and kaempfera fruit). The peppercorns, fennel and star anise are essential. Indispensable)
6. After half an hour, taste the lamb if it is rotten, add salt and cover the pot and simmer for a while
7. Cut the green radish and cabbage when pressing the lamb
8. Wash the homemade sweet potato powder
9. Put the cabbage and radish into the pot, add the pressed mutton stock and the right amount of mutton to a boil
10. Add sweet potato flour
11. Cook until the cabbage, radish, cooked sweet potato flour becomes soft and cooked, and then add some salt and chicken essence to get out of the pot
12. End to the table
13. Finely chop coriander and garlic sprouts, pour the spicy oil, vinegar and fried meatballs, add according to your own taste when you eat
14. Okay, let's have dinner
Tips:1. The lamb does not need to be pressed in a pressure cooker. It is cooked directly for a longer time.
2. To remove the mutton smell: rinse with cold water, soak the pepper in water, boil the pepper in water, and wash the boiled meat in cold water, and cook the meat with orange peel and aniseed ginger slices.
